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pottsjen: The “She Said Yes” wine flight with some substitutions! I learned tonight that red wines are never sweet: they’re “fruit-forward.” Technically, “sweetness” is the % residual sugar following anerobic fermentation, but I like the term “fruit forward”! Via pottsblog Zoom

pottsjen:

The “She Said Yes” wine flight with some substitutions! I learned tonight that red wines are never sweet: they’re “fruit-forward.”

Technically, “sweetness” is the % residual sugar following anerobic fermentation, but I like the term “fruit forward”!


  1. paparazzipro reblogged this from pottsjen and added:
    Technically, “sweetness” is the % residual sugar following anerobic fermentation, but
  2. pottsjen posted this
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